Intro
A  B  AB  O
Type "B" Foods (pg 2)
from the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo
Page
1  2  3  4  5
OILS AND FATS

Highly Beneficial
Olive Oil

Neutral
Cod liver oil
Linseed (flaxseed) oil

Avoid
Canola oil
Corn oil
Cottonseed oil
Peanut oil
Safflower oil
Sesame oil
Sunflower oil

NUTS & SEEDS

Highly Beneficial
NONE

Neutral
Almond butter
Nuts: almonds,
  brazil, chestnuts,
  hickory, litchi,
  macadamia,
  pecans, walnuts

Avoid
Nuts: cashews,
  filberts,
  pignola (pine),
  pistachio
Peanuts
Peanut butter
Poppy seeds
Pumpkin seeds
Sesame butter
  (tahini)
Sesame seeds
Sunflower butter
Sunflower seeds

BEANS & LEGUMES

Highly Beneficial
Beans: kidney, lima,
  navy, red soy

Neutral
Beans: broad,
  cannellini, copper,
  green, java, jicama,
  northern, red, snap,
  string, tamarind,
  white
Peas: green, pods

Avoid
Beans: aduke, azuki,
  black, garbanzo,
  pinto
Lentils: domestic,
  green, red
Peas: black-eyed

CEREALS

Highly Beneficial
Millet
Oat bran
Oatmeal
Rice: puffed
Rice bran
Spelt

Neutral
Cream of rice
Familia
Farina
Granola
Grape nuts

Avoid
Amaranth
Barley
Buckwheat
Cornflakes
Cornmeal
Cream of wheat
Kamut
Kasha
Rye
Seven-grain
Shredded wheat
Wheat bran
Wheat germ


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