Intro
A  B  AB  O
Type "A" Foods (pg 2)
from the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo
Page
1  2  3  4  5
OILS AND FATS

Highly Beneficial
Linseed (flaxseed) oil
Olive oil

Neutral
Canola oil
Cod liver oil

Avoid
Corn oil
Cottonseed oil
Peanut oil
Safflower oil
Sesame oil

NUTS & SEEDS

Highly Beneficial
Peanuts
Peanut butter
Pumpkin seeds

Neutral
Almond butter
Nuts: almonds,
  chestnuts, filberts,
  hickory, litchi,
  macadamia,
  pignola (pine)
Poppy seeds
Sesame seeds
Sesame butter (tahini)
Sunflower butter
Sunflower seeds
Walnuts

Avoid
Brazil nuts
Cashews
Pistachios

BEANS & LEGUMES

Highly Beneficial
Beans: aduke, azuki,
  black, green,
  pinto, red soy
Lentils: domestic,
  green, red
Peas: black-eyed

Neutral
Beans, cannellini,
  broad, fava, jicama,
  snap, string, white
Peas: green, pods,
  snow

Avoid
Beans: copper,
  garbanzo, kidney,
  lima, navy, red,
  tamarind

CEREALS

Highly Beneficial
Amaranth
Buckwheat
Kasha

Neutral
Barley
Cornflakes
Cornmeal
Cream of rice
Kamut
Millet: puffed
Oat bran
Oatmeal
Rice: puffed
Rice bran
Spelt

Avoid
Cream of wheat
Familia
Farine
Granola
Grape nuts
Wheat germ
Seven grain
Shredded wheat
Wheat bran


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