OILS AND FATS
Highly
Beneficial
Linseed (flaxseed) oil
Olive oil
Neutral
Canola oil
Cod liver oil
Avoid
Corn oil
Cottonseed oil
Peanut oil
Safflower oil
Sesame oil
|
NUTS &
SEEDS Highly
Beneficial
Peanuts
Peanut butter
Pumpkin seeds
Neutral
Almond butter
Nuts: almonds,
chestnuts, filberts,
hickory, litchi,
macadamia,
pignola (pine)
Poppy seeds
Sesame seeds
Sesame butter (tahini)
Sunflower butter
Sunflower seeds
Walnuts
Avoid
Brazil nuts
Cashews
Pistachios
|
BEANS &
LEGUMES Highly
Beneficial
Beans: aduke, azuki,
black, green,
pinto, red soy
Lentils: domestic,
green, red
Peas: black-eyed
Neutral
Beans, cannellini,
broad, fava, jicama,
snap, string, white
Peas: green, pods,
snow
Avoid
Beans: copper,
garbanzo, kidney,
lima, navy, red,
tamarind
|
CEREALS Highly
Beneficial
Amaranth
Buckwheat
Kasha
Neutral
Barley
Cornflakes
Cornmeal
Cream of rice
Kamut
Millet: puffed
Oat bran
Oatmeal
Rice: puffed
Rice bran
Spelt
Avoid
Cream of wheat
Familia
Farine
Granola
Grape nuts
Wheat germ
Seven grain
Shredded wheat
Wheat bran
|