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HAIRBALL SALAD WITH SALIVA DRESSING
From Astray and cb
Serves four cat fanciers.
Ingredients:
1 lg ripe avocado
2 Cups alfalfa sprouts
6 lg carrots, grated
Italian salad dressing
Cut avocado in half, remove pit. Scoop out avocado meat from shell &
put into bowl. Add sprouts to avocado meat and mash; set mixture aside.
Place even amounts of grated carrots into four salad bowls. Make
hairballs (the size of a cherry tomato) from the avocado mixture and arrange them on top of the grated carrots. Pour Italian salad dressing
over hairballs.
A LITTLE HOT SOUP
From the Three Witches of Cawdor
Shakespeare's Macbeth
Round about the cauldron go;
In the poison'd entrails throw.
Toad, that under cold stone
Days and nights has thirty-one
Swelter'd venom sleeping got,
Boil thou first i' the charmed pot.
Double, double toil and trouble;
Fire burn, and cauldron bubble.
Fillet of a fenny snake,
In the cauldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and owlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Double, double toil and trouble;
Fire burn and cauldron bubble.
Scale of dragon, tooth of wolf,
Witches' mummy, maw and gulf
Of the ravin'd salt-sea shark,
Root of hemlock digg'd i' the dark,
Liver of blaspheming Jew,
Gall of goat, and slips of yew
Silver'd in the moon's eclipse,
Nose of Turk and Tartar's lips,
Finger of birth-strangled babe
Ditch-deliver'd by a drab,
Make the gruel thick and slab:
Add thereto a tiger's chaudron,
For the ingredients of our cauldron.
Double, double toil and trouble;
Fire burn and cauldron bubble.
Cool it with a baboon's blood,
Then the charm is firm and good.
HALLOWEEN PIZZA
From astray & cb
Add *fingers* using mozzarella cheese sticks and red peppers.
Slice the
cheese sticks in half and make a square notch on one end, the size of a
fingernail.
Cut off tips, rounding the same end of the cheese stick.
Slice red pepper into strips and then into 1/2 inch pieces.
Place red
pepper piece into notch on end of cheese stick.
Andrea's little Tucker will deliver!
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"Dr. Bombay's" exotic banquets
"Maurice's" special drinks and delicacies
"Endora's" wickedly tasty tricks and treats
"Samantha's" never-before-revealed private recipes for Perfect
Pizza and Benson's Chili Con Carne--the special dishes that
saved "Darrin's" career
Twitch your nose, and order Here.
PUMPKIN SPICE TORTE
from Grams
1 pkg. spice cake mix
1 16 oz. can pumpkin
2 t. baking soda
2 eggs
1/2 c. water
1 lg. pkg. vanilla pudding
1/2 cup chopped walnuts
2 c. milk
1-2 oz. pkg dessert topping caramel glaze
In lg. mixing bowl, combine cake mix, pumpkin, soda, eggs, & water. Beat according to package directions. Pour into two greased & lightly floured 9x1 1/2" round cake pans. Bake in 350 degree oven 25-30 min. Let cool 10 min. Remove from pans. Cool completely. Meanwhile prepare pudding according to pkg. but use only 2 c. milk. Cool; stir in nuts. Split each cake layer in half crosswise to make 4 layers. Put the layers together with pudding. Whip dessert topping mix according to pkg. directions. Spread over sides & top of cake. Spoon caramel glaze around edge of cake & drizzle down sides.
Caramel Glaze:
Melt sm. box milk duds & 1 T. butter in 2 T. milk; stir constantly. Beat in 1/2 c. sifted confectioner's sugar. Cool before drizzling on torte. Add extra milk if needed, to make consistency just pourable.
Vampire Fingernails
by DaffnMe
2 cups raw, washed pumpkin seeds from your carved out pumpkin
1 tablespoon butter
1 teaspoon garlic
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
Preheat oven to 325 deg. F. Combine all ingredients in bowl. Spread on a cookie sheet and bake, stirring occasionally, until lightly toasted.
Cool and serve!
 
Ooey Gooey Surprise Spider Cake
by Margaret
A spider with green guts...I made a flat square and then * dome shaped chocolate cake, scooped out the inside of
the dome shaped one, cut the square one into a circle to match the dome, filled the hollow with pistachio pudding (with a
little extra green food coloring!), sealed them together with icing, then iced the whole thing with dark choc. icing (with
black food coloring added), put eyes (cookies with piped icing), those little corn things for teeth and licorice for the legs...it
looked great but the best thing was nobody was expecting what was inside...the kids (my nieces and nephews) all were
"totally grossed out" when they cut into it and the green stuff oozed out..the adults were a bit squeamish too...Anyway, it
was fun and I'm just remembering since I don't have the occassion to make one this year (sniff) - I need to have kids
soon so I can have an excuse to do all this! Have a great Halloween!
*Note: The dome cake - yes, you need a special pan - it's actually the pan they advertise as a doll's skirt - it's one
of the Wilton cake pans (you can find them in craft/hobby shops or cake decorating places)
So, you want more recipes, Ghoulfriends? Well, click on the Cauldron below, for more Halloween Goodies than you can shake your wand at!
Don't say you weren't warned.
Bwahahaha!
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