Term 1/2003

Program

MONDAYS

TUESDAYS

WEDNESDAYS

THURSDAYS

FRIDAYS

SATURDAYS

SUNDAYS

9.00 AM to

11.15 AM

(Kitchen)

Also available for

Corporate /group

booking’s…

Also available for

corporate / group

booking’s…

* NEW MENU

PRACTICAL
”HOSPITALITY”

COOKING

CLASSES (menu 1)

Also available for

Corporate / group

booking’s…

Mediterranean

Cooking

(Start 08 February)

for 9 weeks / $ 180.00

Code N º 1036 A

(Teacher: L. Villoing)

All AM or PM Workshop Cost

$ 70.00 each

9.00 AM / 2.00 PM

* French “in French”

10.30 PM to

12.45 PM

(Dining-Room)

(Teacher: L .Villoing)

10.00 AM – 2.00 PM

weekly

Sugar Craft

Beginners/Intermediate

(Start 11 February)

for 9 weeks / $ 145.00

Code N º 1032 B

(Teacher: D. Baldock)

(Teacher: L .Villoing)

10.00 AM – 2.00 PM

weekly

Start 06 February

end 10 April

(for 10 weeks)

Code N º 1034 A

(Teacher : L .Villoing)

(Teacher: L .Villoing)

10.00 AM – 2.00 PM

weekly

11.30 AM to 2.00 PM

* Teenager Cooking

(Start 08 February)

for 10 weeks / $ 230.00

Code N º 1036 C

(Teacher: L. Villoing)

16/02 (Code 1038 B)

Croissant Workshop

23/02 (Code 1038 C)

*Easter Cake Deco.

02/03 (Code 1038 D)

Chocolate Workshop

11.45 AM to

2.00 PM

(Kitchen)

Cooking Demonstration & Native Australian Lunch (Menu 1)

Cost $ 49.00

(Lunch Only = $ 29.00)

Healthy & Tasty

Cooking

(Start 04 February)

for 9 weeks / $ 150.00

Code N º 1032 C

(Teacher: L. Villoing)

Cooking Demonstration & Native Australian Lunch (Menu 2)

Cost $ 49.00

(Lunch Only = $ 29.00)

COST $ 530.00

(No Concession)

Class run from

9AM till about 3.30 PM

_ _ _ _ _ _

Cooking Demonstration & Native Australian Lunch (Menu 3)

Cost $ 49.00

(Lunch Only = $ 29.00)

* NEW

PRACTICAL
”HOSPITALITY”

COOKING

CLASSES (menu 8)

09/03 (Code 1038 E)

Pâté & Terrines (+ PM)

* 16/03 (Code 1038 F)

*Meringue & Pavlova

23/03 (Code 1038 G)

*Pancakes Workshop

1.15 PM to

3.30 PM

(Dining-Room)

Available   for booking

10/02 – 17/02 – 24/02 – 03/03 – 10/03 – 17/03 – 24/03 – 31/03 – 07/04 –

Booking’s essential

Cake Decorating

Beginners/Intermediate

(Start 11 February)

for 9 weeks / $ 145.00

Code N º 1032 D

(Teacher: D. Baldock)

Available   for booking

12/02 – 19/02 – 26/02 – 05/03 – 12/03 – 19/03 – 26/03 – 02/04 – 09/04 –

Booking’s essential

Lunches are served from 12.30 to 1.30 PM

Bookings open

January 13^th for lunches

5 dishes meal cost

$ 20.00 per guest

Available   for booking

14/02 – 21/02 – 28/02 – 07/03 – 14/03 – 21/03 – 28/03 – 04/04 – 11/04 –

Booking’s essential

Start 08 February

end 12 April

(for 10 weeks)

Code N º 1036 E

(Teacher: L Villoing

30/03 (Code 1038 H)

* Bread Workshop

06/04 (Code 1038 I)

2.30 PM / 7.30 PM

2.30 PM to

4.45 PM

(Kitchen)

Express & Tasty

Cooking

(Start 03 February)

for 9 weeks / $150.00

Code N º 1031 E

(Teacher: L. Villoing)

European

Cooking

(Start 04 February)

for 9 weeks / $ 150.00

Code N º 1032 E

(Teacher: L. Villoing)

Basic of

Cooking for Beginners

(Start 05 February)

for 9 weeks / $150.00

Code N º 1033 E

(Teacher: L. Villoing)

Date available for lunch

06/02 - 13/02 – 20/02 – 27/02 – 06/03 – 13/03 – 20/03 – 27/03 – 0304 – 10/04

(Maximum 18 peoples)

* PRACTICAL
”HOSPITALITY”

COOKING

CLASSES (menu 5)

Start 07 February

end 11 April

COST $ 530.00

(No Concession)

Class run from

3 PM till about 9.30 PM

_ _ _ _ _ _

Fridays & Saturdays

“Knifes Skills”

16/02 (Code 1038 K)

* Fish and Seafood 4

23/02 (Code 1038 L)

Cookies and Biscuits

7.10 PM to

9.25 PM

(Kitchen)

Italian Provincial

Cooking

(Start 03 February)

for 9 weeks / $180.00

Code N º 1031 G

(Teacher: L. Villoing)

Native Australian

Cooking

(Start 04 February)

for 9 weeks / $200.00

Code N º 1032 G

(Teacher: L. Villoing)

French Provincial

Cooking

(Start 05 February)

for 9 weeks / $180.00

Code N º 1033 G

(Teacher: L. Villoing)

French

Patisserie

(Start 06 February)

for 9 weeks / $180.00

Code N º 1034 G

(Teacher: L. Villoing)

(for 10 weeks)

Code N º 1035 E

(Teacher: L Villoing)

    Cost $ 530.00       ®

Class run from 3.00 PM until about 9.3 0 PM

Dinners are served from 7.00 to 8.15 PM

Bookings open

January 13 for dinners

5 dishes meal cost

$ 23.00 per guest

02/03 (Code 1038 M)

* Cold Canapés 2

09/03 (Code 1038 N)

Pâté & Terrines (+AM)

 *16/03 (Code 1038 O)

* Hot Canapés 2

7.15 PM to

9.30 PM

(Dining-Room)

Sugar Craft Beg / Inter. (Sugar Flower Making)

(Start 10 February)

for 9 weeks / $ 145.00

Code N º 1031 H

(Teacher: G. Petty)

Wine Appreciation

For Beginners

(Start 11 February)

for 9 weeks / $ 180.00

Code N º 1032 H

(Teacher: B. Link)

Cake Decorating for

Beginner / Intermediate

(Start 12 February)

for 9 weeks / $ 145.00

Code N º 1033 H

(Teacher: G. Petty)

Thai Food Carving

Beginners /Intermediate

(Start 13 February)

for 9 weeks / $ 145.00

Code N º 4024 H

(Teacher: A. Jaidee)

Date available for diner

07/02 - 14/02 – 21/02 – 28/02 – 07/03 – 14/03 – 21/03 – 28/03 – 04/04 – 11/04

 (Maximum 18 people)

Date available for diner

08/02 - 15/02 – 22/02 – 01/03 – 08/03 – 15/03 – 22/03 – 29/03 – 05/04 – 12/ 04

(Maximum 18 peoples)

 23/03 (Code 1038 P)

* French Easter

30/03 (Code 1038 Q)

* Petit Fours 2

06/04 (Code 1038 R)