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Cinnamon OrnamentsI like this recipe for cinnamon ornaments because they are baked at a low temperature. The whole house smells wonderful!
Mix together all of the ingredients. Roll out dough to about 1/4 inch thickness. Cut out shapes with small cookie cutters. Use a drinking straw to make the holes to hang the ornaments. Bake in 250 degree oven for about an hour or so. When they are cool, decorate them with squeezable paint and place ribbons through the holes to hang your ornaments. These ornaments will last many years and they can also be used as gift tags on presents.
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