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IN THE RED CHILI                  BEEF BRISKET IN BEER

TERIYAKI BEEF BROIL

 

1 ¾ pounds top round steak (1-inch thick)

¼ cup soy sauce

¼ cup vegetable oil

2 tblsp molasses

2 tsp ground ginger

2 tsp dry mustard

6 cloves garlic, minced

Strips of chives (optional)

 

Partially freeze steak; slice diagonally across grain into ¼ inch thick strips.  Place steak in a shallow container.  Combine soy sauce and next 5 ingredients; pour over steak.  Cover and chill 1 hour.

Remove steak from marinade and thread onto 9-inch bamboo skewers.  Place skewers on a lightly greased rack of a broiler pan.  Broil 4 inches from heat 6 to 7 minutes turning once.  Serve over strips of chives, if desired.

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