IN-THE-RED CHILI

3 pounds lean ground beef

3 cups chopped onion

1 tblsp-minced garlic

2 carrots, sliced

1 (15 oz) can tomato sauce

1 ½ cups beef broth

¼ cup chili powder

2-tblsp paprika

1 tblsp ground cumin

1 tblsp-dried oregano

3 tblsp-cider vinegar

1 tsp crushed red pepper flakes

1 (19 oz) can kidney beans, drained

2 green peppers, chopped

½ tsp pepper

¼ tsp salt

Rolling-in-dough Biscuits

Combine first 4 ingredients in a Dutch oven.  Cook until meat browns, stirring to crumble; drain.  Return mixture to Dutch oven; stir in tomato sauce and next 7 ingredients.  Bring to a boil.  Cover and reduce heat and simmer for 50 minutes; stir occasionally.  Stir in beans and next 3 ingredients; simmer uncovered for 15 minutes.

To serve, split “Rolling-in-Dough” Biscuits; spoon chili over bottom and cover with top.