ROLLING-IN-DOUGH BISCUITS

3 cups all purpose flour

1 ½ tblsp baking powder

1 tsp baking soda

1 tsp salt

¼ cup butter or margarine

1 (16 oz) carton sour cream

3 cups (12 oz) shredded cheese

2 jalapeño peppers, seeded and diced

Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly.  Add sour cream, cheese and peppers, stirring until dry ingredients are moistened.  Turn dough out onto a floured surface and knead 3 or 4 times.  Roll dough to ½ inch thickness and cut with a 4 inch round cutter.  Place on lightly greased baking sheet.  Bake at 425° for 15 minutes.

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