BREAKFAST SPECIALTIES Country Breakfast Casserole Cathy D. 1 lb. pork sausage, cooked, crumbled and drained 10 eggs, lightly beaten 3 cups light cream 1 teaspoon salt 1 bunch green onions, chopped 1 teaspoon dry mustard 16 oz. day old bread, cubed 1 cup cheddar cheese, shredded 1 cup swiss cheese, shredded Grease 9X13 pan well. Place bread in pan. Sprinkle with cheeses. Combine the rest of the ingredients and pour over the bread; refrigerate overnight. Bake for 1 hour at 350 degrees or until golden brown. Serves 6 to 8. The beauty of this is you can fix it the night before your guests are due for breakfast and save yourself the kitchen hassle in the morning.