My Candy Making Tip Section. Almond Raisin Bark 1 cup almonds, skin on 1 pound white chocolate-flavored candy coatings 1. Line a cookie sheet with wax paper. Set aside. 2. Place the almonds on another cookie sheet and heat in a 350 degree oven for 10 minutes, stirring twice. 3. Put candy coatings in a large measuring cup and microwave on DEFROST for 5 minutes, stirring 3 times. Remove from the microwave. 4. Stir in the raisins and toasted almonds. 5. Pour onto the prepared cookie sheet. 6. Allow to cool, then break into pieces. Note: Raisins may be omitted for an almond-only flavor.