My Candy Making Tip Section. Pralines 6 ounce package of vanilla pudding 1-1/2 cups brown sugar, firmly packed 1/2 cup evaporated milk 1 teaspoon butter 2 cups pecan halves 1. Combine the pudding mix, sugar, evaporated milk, and butter in a large heavy saucepan. 2. Heat slowly on MEDIUM heat and stir until sugar dissolves. Wash down the sides of pan with a pastry brush dipped in hot water to remove sugar crystals. Add a candy thermometer. 3. Cook without stirring to 238 degrees F (soft ball stage). 4. Remove from heat. Stir in the pecans. 5. Beat with a wooden spoon 2 to 3 minutes, until mixture starts to thicken. 6. Quickly drop by tablespoonfuls, 2 inches apart on wax paper. (If mixture hardens as you work, set the pan over hot water.) 7. Allow to set. Store in a covered container.