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CHICKEN FLORENTINE                  JAMAICAN JERK CHICKEN

SPICY CHICKEN BREAST FILLETS

 

1 clove garlic, crushed

1 small onion, finely chopped

1-2 tblsp fresh cilantro, finely chopped

2-3 tblsp lime juice

2 tblsp olive oil

½ tsp chili powder

freshly ground black pepper to taste

Chicken breast fillets

 

Combine first 7 ingredients.  Mix well.

Rinse chicken, pat dry.  Place in shallow, non-metal dish.  Add lime juice mixture and coat chicken thoroughly.  Cover and refrigerate 2-3 hours.  Stir several times while marinating to keep chicken well coated.

On a preheated outdoor grill or broiler, cook marinated chicken, turning once, 6-7 mins or till done.

Can also be cooked on the stove top in a large skillet.

 

   

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