KIDS KITCHEN
These recipes should be made with adult supervision!
Wild Animal Fun Toss
2 cups of Apple Cinnamon Cheerios cereal
2 cups of Honey Nut Cheerios cereal
2 cups of Cheerios cereal
1 1/2 cups of animal crackers
1 1/2 cups of pretzel twists
1 1/2 cups of cheese flavored snack crackers
2 cups of chewy fruit snacks (eg: gummi bears)
1. Mix all ingredients in a large bowl
2. Store in an airtight container
Makes 10 1/2 cups snack.
Sticks and Stones Snack
4 cups of Kix cereal
2 cups of pretzel sticks
1/3 cup of margarine or butter, melted
1/4 teaspoon Worcestershire sauce
2 cups of raisins
1. Heat oven to 350 degrees.
2. Mix cereal and pretzel sticks in an ungreased 9 x 13 pan.
3. Stir margarine and Worcestershire sauce in a small bowl. Pour evenly over cereal mix, tossing until evenly coated.
4. Bake uncovered 25 minutes, stirring occasionally.
5. When out of oven, stir in raisins. Cool. Store in an airtight container.
Makes about 8 cups snack mix.
1. Put the first 5 ingrdients in a heavy saucepan and heat to almost boiling.
2. Remove from heat and add the rolled oats and coconut until well blended.
3. Drop by teaspoonful onto waxed paper.
4. Sprinkle with powdered sugar.
5. Let cool.
Mud Pies
Combine in pan:
1/2 cup margarine
1/2 cup milk
1/2 teaspoon vanilla
2 cups white sugar
6 tablespoons cocoa
3 cups rolled oats
1 cup coconut