Tangle's Hot Mulled Cider

 
 
 
 
1 gal
fresh apple juice
3.75 l
6 in²
cheesecloth
15 cm²
3 tbsp
ground cinnamon
3 tbsp
1 tbsp
ground cloves
1 tbsp
 ½ tbsp
aniseed
½ tsp
 
 
 
Combine the herbs in the cheesecloth and secure with a piece of unwaxed dental floss. 
Insert the cheesecloth bag into a non-metallic 1 gallon container with the fresh apple juice. 
Place the container in the microwave for approximately 20 minutes on LOW. 
If not using microwave, then combine apple juice and cheesecloth sack and heat on LOW setting for 1 hour (or until the desired spicy-ness is reached). 
Serve the beverage warm. 
Garnish with mint leaves or cinnamon sticks. 
 

 
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