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Dump the cherry pie filling and the crushed pineapple into a square glass casserole dish, spreading evenly. Spread the box of cake mix evenly over the fruit, and top with nuts and several pats of fresh butter. Bake at 350°F (175°C) until brown and bubbling. Serve slightly warm. |
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Place chicken in a crock pot on low heat and stir in all, or a combination, of the cream soups. Add pepper, and other spices and herbs to taste. Simmer on very low heat for several hours (while you are at work). Serve with rice and a fresh tossed salad. |
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