Ecla's Childrens Trifle

 

1 large pack of small jam swiss rolls 

Orange juice

Can of peaches

Vanilla Custard

Whipped Cream

Set jelly

 

Slice cakes to approximately 1 cm widths (half an inch I guess)

Quickly dip in ornage juice and line a large glass bowl with cake

Place peaches in the bottom of the bowl

Top with vanilla custard

Top custard with whipped cream

Roughly chop jelly and spread over cream