Bacon and Mushroom Spagetti
by Kieth Villaruel

For those who has the pride of doing gourmet cooking while backpacking, at the same time thinking of an italian delicacy, here is one variant of spagetti that would suite your need :

Ingredients (serves 10-15 climbers. adjust accordingly)

1 kilo Spagetti Noodles (settle the issue of who will carry this load)
6 pcs. medium size eggs, slightly beaten (distribute 2 each per male climber)
1 box cheese grated
1 kilo bacon fried and chopped into small pieces (its better to pre-cook before packing)
3 terta packs, Del Monte tomato sauce
1 can mushroom, sliced (fresh ones are better)
3 pcs. bell pepper
garlic
onions
paprika (never mind)
salt
pepper

Procedure

Saute garlic and onions. Pour in spagetti sauce and stir. Add half of the bacon bits and half of the grated cheese and continue stirring. Add mushroom and bell peppers. Simmer. Add slightly beaten eggs and add all spices (salt, pepper, paprika). Continue mixing until mixture begins to curdle.

Preparation

On top of cooked spagetti noodles, pour enough sauceand top this with grated cheese and bacon bits.