1 lb. ground beef
1/2 c. barbecue sauce (I like the honey bbq sauce myself)
1 tbsp minced onion
1-2 tbsp brown sugar
1 can Hungry Jack flaky biscuits
1/2 c. shredded cheddar cheese
Heat oven to 400º. Grease 10 muffin cups. Brown ground beef and drain. Stir in bbq sauce, onion and brown
sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuts. Place biscuts in muffin cups, firmly press in bottom and up sides. Spoon 1/4 c. of
meat mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake 10-12 minutes or till edges are golden brown. Cool 1 minute, remove from pan.