Sangaree Punch

1 quart cranberry juice cocktail
1 cup grape juice
cracked ice 		lemon slices
orange slices
Maraschino cherries

Combine cranberry juice cocktail and grape juice; chill.  At serving time, pour mixture over cracked ice in glasses. Garnish each with lemon and orange slices and a maraschino cherry.  Makes 5 servings.

Recipe from Guide to Responsible Party Planning, produced and distributed by Texas Safety Association in cooperation with the Texas Dept. of Highways and Public Transportation, 5/90.

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