Pecan Pie in the Microwave
 
 

3 Tablespoons butter
3 eggs slightly beaten
1 cup dark corn syrup
1/4 cup brown sugar, packed
1-1/2 teaspoons all-purpose flour
1/2 teaspoon vanilla extract
1-1/4 cup pecans, halved
1 (9 inch) pie shell, baked

Place butter in glass mixing bowl
and microwave at 70% power for 1 minute.
Stir in remaining ingredients and mix well.
Pour mixture into baked pastry pie shell.
Microwave for 20 minutes on 50% power,
or until pie is almost set in center.

Makes 6 - 8 servings

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