2 8 oz
packages of cream cheese
1 8
oz tub of cool whip
1 cup
of powdered sugar
2 tsp
of vanilla
1 tsp
of almond extract
1 no
bake chocolate crust (Keebler)
1 can
cherry pie filling
Soften cream
cheese, mix all ingrediants
together and
spread into shell.
Chill until
firm (overnight is best) spread
cherries over
top once firm..
enjoy.
"In Angie's
family its the favorite"