Sue Brunson's
Hot Slaw
"YOU NEED"
1 CABBAGE,
4 GREEN ONIONS,
BELLPEPPER,
TOMATOE.
CUT THE CABBAGE UP AS
SMALL AS YOU CAN THEN YOU CUT UP
EVRYTHING ELSE IN THE BOWL
WITH THE CABBAGE THEN ADD
SALT AND PEPPER THEN TAKE ABOUT
HALF CUP WHITE DISTILL VINAGER
AND A BOTTLE
OF BULL HOT SAUCE
POUR IT IN AND MIX
AND YOU HAVE HOT SLAW.
IT IS VERY SIMPLE TO MAKE AND IS
GOOD WITH BBQ.