Falafel salad

 

 

 

Falafel salad is supposed to be eaten in a pitta bread with falafel and garlic dressing, but it's delicious without too.

  • 1 red paprika
  • 1 tomato
  • 1 onion
  • 1 small cucumber
Cut all ingredients into small (½ cm or ¼ inch) cubes, and mix in a bowl.

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This page was last updated by Anna Hallin, 1 February 1999

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