This dessert is not supposed to be eaten right after dinner, since it's very sweet. Wait until a few hours after dinner, otherwise you might feel a bit sick.
- 2 small pears
- 1 cup of cream
- ½ cup of water
- ½ cup of sugar
- ½ cup of cocoa
Divide pears and cut out the pits. Bake in oven at 400° F until the pears are soft. Meanwhile, make the chocolate sauce. Mix water, sugar and cocoa, and bring to boil. Boil carefully for approximately 2 minutes. Whip the cream. Serve the hot pears with chocolate sauce and whipped cream.
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This page was last updated by Anna Hallin, 1 February 1999
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