These measurements have been slightly rounded, but I don't think that will cause any trouble with your cooking. Always use the larger measurements if you can, they are the most exact.
| Metric | US |
|---|---|
| 30 grams (g) | 1 ounce (oz) |
| 125 g | 4 oz (¼ pound) |
| 250 g | 8 oz (½ pound) |
| 500 g | 1 pound (lb) |
| 750 g | 1½ pound |
| 1000 g (1 kg) | 2 lb |
| 1½ kg | 3 lb |
| Metric | US |
|---|---|
| 30 milliliter (ml) | 2 tablespoons (tbl) |
| 60 ml | ¼ cup |
| 125 ml | ½ cup |
| 250 ml | 1 cup |
| 5 deciliter (dl) | 2 cups |
| 1 liter (l) | 1 quart (qt) |
| Oven Temperatures | |||||
|---|---|---|---|---|---|
| Celsius | 110 | 150 | 175 | 200 | 225 |
| Fahrenheit | 225 | 300 | 350 | 400 | 450 |
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This page was last updated by Anna Hallin, 1 February 1999
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