A n i m a l W r i t e s © sm
The official ANIMAL RIGHTS ONLINE newsletter
Established 1997


Editor ~ JJswans@aol.com
Issue # 02/22/04




  Publisher ~ Susan Roghair - EnglandGal@aol.com
Journalists ~ Greg Lawson - ParkStRanger@aol.com
                  ~ Michelle Rivera - MichelleRivera1@aol.com
                  ~
Dr. Steve Best - sbest1@elp.rr.com


THE ARTICLES IN THIS ISSUE ARE:

1 ~ Piggly Wiggly   by Greg Lawson
2 ~
Dr. Atkins Heart Disease Finally Makes Big News   by Karen Dawn
3 ~
MeatOut - March 20 / AR2004 Registration Discount
4 ~
One Voice Press Release
5 ~
Act Radio
6 ~
Kucinich For President
7 ~
Chiseled Sapien
8 ~
Memorable Quote


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~1~
Piggly Wiggly
By Greg Lawson - ParkStRanger@aol.com

It's a strange name for a chain of supermarkets, Piggly Wiggly. With only 700 stores across the southeast it's one of the smaller chains but it has insured itself a place in the history books for introducing the concept of self service. Prior to the founding of Piggly Wiggly in 1916, in Memphis, Tennessee, people would hand the store clerk their grocery lists and he would retrieve the items from his shelves. Piggly Wiggly introduced the idea of customers shopping for themselves and taking their selections to a check out point.

The psychological ramifications of this innovation cannot be overemphasized. Human hunting and gathering behavior became satisfied by this new practice. Before long, all grocery stores were operating in this manner. Piggly Wiggly changed the way Americans shopped.

Piggly Wiggly was the first to provide checkout stands, price all the items in the store, use refrigerated cases for produce and put employees in uniforms to promote the image of hygiene. They introduced the interesting idea of a smiling pig in a butcher's apron and hat as their logo. I have always loved images of smiling cartoon animals selling their friends' body parts, call me twisted.

But why this bizarre name, Piggly Wiggly? Their website says that the store's founder, Clarence Saunders, saw from a train window several little pigs struggling to get under a fence, and the name came to him. Someone once asked him why he had chosen such an unusual name for his organization, and Saunders' reply was, "So people will ask that very question." He wanted and found a name that would be talked about and remembered.

Well, here I am 88 years later talking about it. But the image I get when I think of Wiggling Piggies is not of a friendly place to shop. I think of pigs struggling to get away from slaughter, greased pig contests, the worms of trichinosis.

Sometimes I think I am a visitor on a strange planet, living here in Texas. While researching this article I came across this press release on the web...
"Texas A&M University's Rodeo Club will host "An Old Fashioned Country Fair and Rodeo" at 3 p.m. Saturday to benefit the Brazos Christian School's education scholarship fund. Children's rodeo events include a goat-branding relay, goat roping, a calf scramble and a greased pig contest. Adult rodeo events include "Minnie and Me" cow dress up contest, greased pig contest and cow chip bingo. "We hold the rodeo to help defray the costs of a quality Christian education," a spokesperson for Brazos Christian School said.
Yee Haw.
You know, until now I had quite a different idea of a "quality Christian education." Greased pigs, Piggly Wiggly.

One of my close friends told me recently of one of her early childhood memories. Her mother was cooking pork chops and said "Linda, come here and look." Worms were crawling up out of the chops to get away from the heat. "This is why you have to cook pork really well." She continued to cook and then serve the meat to her family. Linda is now a vegan. Piggly Wiggly.

I am happy to say that a coworker of mine just went vegan. He had grown up in Massachusetts and had quit eating seafood because of the environmental damage he saw done to Massachusetts Bay. He stopped eating beef in November due to the mad cow outbreak in the United States. But it wasn't until his wife, a nurse at a local hospital, told him about a patient she had just seen with trichinosis, that he decided to go all the way. Now he and his wife are both vegans.

This patient had worms in his brain from eating undercooked pork. The doctors could treat the symptoms of trichinosis but couldn't remove the worms in his brain. The hospital in El Paso said he had probably gotten it from a pork taco he had eaten in Mexico. Why is it that we in the US only get mad cows from Canada and trichinosis from Mexico? Is it only alien invaders that affect us? The animals we eat in our country are clean? Right? If I had brain worms from trichinosis, I think I would also like to have mad cow disease so the worms would have some little holes in my brain to live in. Piggly Wiggly.

One of our readers just sent us a news item from rural Clarke County, Alabama, where they have been conducting dog/pig rodeos for years. In these events a penned pig is wrestled down by a dog, usually a pit bull. People who attend these events say they are good for the community. One was quoted as saying "They got a lot of young people around in this part of the country that don't have much to do around here and that gives them an outlet."

Dog fighting and cockfighting are against the law in Alabama. So what about hog/dog fighting? Clarke County's District Attorney says he has done nothing to stop them because he says the County Sheriff's Department has failed to arrest anyone. The sheriff tells it differently. He says he tried to shut down the fights a few years ago because of animal cruelty, but said that the district attorney said they wouldn’t prosecute because it wasn’t unlawful.

Fortunately, the local NBC affiliate recently did an investigative video piece about the fights that showed the brutality of the events to the public. I can imagine penned Piggies Wiggling to get away from pit bulls. I can also imagine responsible law enforcement Piggies Wiggling to get away from the lights of the TV cameras.

The sheriff now says that he'll ask the Alabama Attorney General for his opinion. The attorney general has refused to get involved in the past, saying that it is a county matter.

Since NBC 15 ran the news story, the sheriff told the TV station that he has discussed the matter again with the county district attorney and both agree the hog/dog rodeos are against the law and that the sheriff plans to shut them down. Thanks to NBC 15, and the pressure they have put on the officials who are supposed to be enforcing the law, these barbaric “rodeos” may soon be a thing of the past.

There are several rescue groups around the country which have done much to help pigs, but most are struggling due to lack of personnel and funding. Pig Tales Sanctuary in Bunnell, Florida, was recently broken into by wild boars, resulting in several unplanned pregnancies. Repairing the fence that was broken and adding additional fencing has put a strain on their finances.

I recently spoke on the phone with Charlene who operates the sanctuary with her daughter Lory. Both seem like nice people who are doing a great job to help the many pigs they care for. Please visit their website at Click here: Welcome to Pig Tales http://www.zitaglio.com/pigtales/
and help if you can.

Many of us are focused on helping dogs, cats and wild animals. We all need to try to do more for farmed animal sanctuaries.
Maybe then the tails of the Piggies will be more Wiggly.

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~2~
Dr Atkins's Heart Disease Finally Makes Big News
By Karen Dawn - DawnWatch@dawnwatch.com

When Dr Atkins died almost a year ago, I noted on DawnWatch that the press virtually ignored the trouble that Atkins had been having with his heart. How nice, after a week away from my computer, to come back and find that his troubles are no longer being ignored. They have been in every paper, on the front page of some, and are discussed in some national magazines.

A few months ago, at a physicians luncheon, a surgeon explained to me that Atkins's heart issues were such that he would not have lived more than a year if he had not "slipped" on the ice and hit his head. I thought it unlikely that the cause of death had been falsified: Yes, he probably died from a head injury from a fall. But it seemed obvious that either 'slipping' or 'collapsing' on the ice would lead to the same cause of death, but that a slip for a dying man would be strangely convenient, whereas a collapse, due to heart disease, would be devastating for a diet king's heirs and empire. One can easily imagine not just the loss of sales but the potential lawsuits.

I wish Dr Atkins had lived a very long life, towards the end of which, he, like the world's most famous pediatrician, Dr Spock, had come to embrace a vegan diet and recommend it to all. Since sadly, that did not happen, I am relieved for the sake of those that might follow him and for the billions of animals being consumed by his millions of followers, that the myth of his good health has finally been revealed.

The February 23 edition of Time Magazine has covered the story in an article by Joel Stein, (Health, pg 37) headed "Paging Dr. Fatkins?" The amusing title is a reference to Atkins having weighed 258 pounds at the time of his death. But medical reports suggest that he arrived at the hospital under 200 pounds, so his treatment rather than his diet caused the excessive weight. Whether or not the man was fat is really of minimal interest -- I think most people agree that the Atkins diet can "work" -- you can lose weight on it (though that may have much to do with a lower calorie intake due to severe food restrictions, even though the foods allowed are high fat). The issue is the man's health, since most people don't want to die young leaving a slender beautiful corpse.

Stein writes:
"As for the health of his heart - which is the real question for many who believe that the fat-rich Atkins diet may help shed pounds but could raise cholesterol to dangerous levels - the medical report noted that Atkins had a history of myocardial infarction (translation: heart attack), congestive heart failure and high blood pressure."

The Time Magazine article notes that Atkins's medical records have been distributed by the Physicians Committee for Responsible Medicine. The article gives an address for a website PCRM has set up focusing exclusively on the Atkins diet:
http://www.atkinsdietalert.org/ It is packed with information and even has a place where those whose health has been harmed by the diet are asked to register so that such information can be passed along to government and health officials.

You can read "Paging Dr. Fatkins?" on line at: http://www.time.com/time/magazine/article/0,9171,1101040223-591316,00.html

The February 23 edition of People Magazine is also carrying the Atkins story, on page 71, headed, "Did the Atkins Diet Fail Dr. Atkins?;
A report suggests the famed doctor had weight and heart problems when he died."

The Wednesday, February 11 New York Times had a particularly thorough article on the issue you might want to read. You will find it at: http://www.nytimes.com/2004/02/11/nyregion/11atkins.html. It tells us that Atkins's wife had objected to an autopsy and that Atkins's body was cremated.

Though nobody wants to gloat over anybody's misfortune, the headlines due to the current controversy open up opportunities for letters to the editor in which it is perfectly appropriate to discuss the impact a plant based diet has had on your health and appearance, and perhaps mention that such diets can be better for one's conscience as well, since they are clearly better for the animals and the environment.

Time Magazine takes letters at: letters@time.com
People Magazine takes letters at: editor@people.com

And, as I mentioned, the story has been in pretty well every paper over the last week and will continue to appear. When you see it again in yours, please take the opportunity to whip off a quick (preferably sympathetic) veg-friendly letter to the editor. If you have any trouble finding the right email address for a letter to the editor, please ask me for help.

Always include your full name, address, and daytime phone number when sending a letter to the editor. Shorter letters are more likely to be published.

Yours and the animals',
Karen Dawn
www.DawnWatch.com

(DawnWatch is an animal advocacy media watch that looks at animal issues in the media and facilitates one-click responses to the relevant media outlets. You can learn more about it at www.DawnWatch.com. To subscribe to DawnWatch, email KarenDawn@DawnWatch.com and tell me you'd like to receive alerts. If at any time you find DawnWatch is not for you, just let me know via email and I'll take you off the subscriber list immediately. If you forward or reprint DawnWatch alerts, please do so unedited, leaving DawnWatch in the title and including this tag line.)

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~3~
MeatOut - March 20

Be sure to check out this website and hurry to plan your MeatOut event.

www.meatout.org

 

AR2004 Registration Discount

Place an AR2004 banner on the home page of your national or regional website for two months to receive a half-price registration discount and a reciprocal text link.

http://animalrights2003.org/webmaster.html

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~4~
One Voice Press Release

ONE VOICE, a leading French animal rights organization, exposes the scandalous connection between the international dolphin captivity industry and the Japanese dolphin slaughter:

The so-called drive fisheries take place in several Japanese coastal fishing communities from October until April each year. The dolphin hunt -- a practice that has been going on for 400 years with little opposition -- is extremely brutal: Whalers take their boats out to deep water where the dolphins migrate. When they locate a pod of dolphins, they lower stainless steel poles into the water and beat the poles with hammers. The noise creates a wall of sound underwater and sets the dolphins into a state of total panic, which enables the whalers to drive the dolphins into a lagoon. Once trapped in the lagoon, the dolphins are doomed: The whalers force them into shallow water and, driving sharp fishermen's hooks into the dolphins' bodies and stabbing them with butcher knives, they bleed the animals to death. The dolphins take several minutes to die. As the water turns red with blood, they thrash about in pain, emitting loud whistles and cries.

"This is the largest dolphin slaughter in the world, and the cruelest thing that I have ever witnessed in my 40 years of working with dolphins" says Richard O'Barry, ONE VOICE Marine Mammal Specialist and former trainer of the TV-star Flipper. O'Barry and his Danish wife Helene, Field Correspondent for ONE VOICE, were in Taiji Japan to document the dolphin slaughter. "The public will be shocked to learn that the inhumane and brutal slaughter of dolphins in Japan is supported by the dolphin captivity industry," says Helene. The ONE VOICE team documented the capture of more than 200 bottlenose dolphins in Taiji. Several of the dolphins were selected by dolphin trainers to be sold alive to dolphinariums. Our team reports that about 50 dolphin trainers gathered in Taiji to select the best looking of the captured dolphins, allowing the rejects to be slaughtered by the whalers. The capture and selection process was appallingly violent. Panic-stricken dolphins were dragged ashore with ropes. Beached animals accidentally beat each other up in the frenzy as they tried to get back into the water. Mothers and babies were separated by force. The dolphin trainers simply stood by and watched as some of the dolphins, in an effort to escape, got entangled in the capture nets and, unable to reach the surface to breathe, suffocated. Some of these trainers are members of the International Marine Animal Trainers Association (IMATA). ONE VOICE has video footage showing two westerners at "Dolphin Base" in Taiji, the company that brokers dolphins from the drives to various dolphinariums.

Historically, the capture of dolphins has been highly secretive and rarely photographed, and for decades the multi-billion dollar dolphin captivity industry has claimed that they are capturing and displaying dolphins so that they can educate the public to the necessity of protecting dolphins in nature. But, in reality, the Japanese dolphin slaughter and the use of dolphins for public display are strongly connected. The whalers and dolphin trainers, working side by side to exploit the dolphins in the most cruel manner imaginable, have a symbiotic relationship. The evidence obtained by ONE VOICE is compelling and irrefutable. "If the dolphin captivity industry was not fueling the dolphin slaughter by buying dolphins from the Japanese dolphin drives, the dolphin slaughter would have a very hard time surviving," says Muriel Arnal, ONE VOICE Founder/Director.

ONE VOICE is hereby calling on captive dolphin facilities worldwide to change their policy and stop supporting and participating in the inhumane practice of the Japanese dolphin drives.

For more information and video documentation please contact:
Muriel Arnal ONE VOICE
23 rue Chanoine Poupard 44300 Nantes - France
Tél. 02 51 83 18 10
Fax 02 51 83 18 18
www.onevoice-ear.org
Email: muriel.arnal@worldonline.fr


Richard O'Barry
Marine Mammal Specialist
ONE VOICE (France)
7511 SW 59th Place
Miami, Florida 33143 USA
Phone/Fax: 305-668 1619
E-mail: ricobarry@bellsouth.net
www.onevoice-ear.org

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~5~
Act Radio

Be sure to listen to Act, Animal Concerns of Texas with cohosts Greg Lawson, Steve Best and Elizabeth Walsh tonight, Feb. 22, at 7:30pm Mountain time. We will be talking about the Bush Administration's plans to drill for oil in one of the last wilderness grasslands in New Mexico with our guest Jim Steitz of the Southwest Environmental Center.

Act can be heard on the web with Real Radio, which is a free download.
Click here to listen to Act.
http://www.ktep.org/program_detail.ssd?id=103
El Paso NPR - KTEP 88.5 : National Public Radio for the Southwest
Click here for information on how to get Real Radio and for a link to the archive of our past shows.
http://utminers.utep.edu/vsep/actradio
ACT Radio

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~6~
Kucinich For President

As a necessary component of the living world, we must extend compassion to one another and to every living thing. Our mission as human beings can truly be to elevate this world from a condition of suffering and cruelty to the planet's creatures, and towards a condition of compassion and inherent respect. Through elevating the cause of every creature, we elevate our own humanity.

We lift up the cause of humanity by reaching out and connecting with all things living. It is our sense of interconnection with all living things that brings us to respect the rights of animals, that we understand that animals are not to be lower than, that animals should not have less of a claim to existence, less of a claim to the possibility of survival, less of a claim to dignity.

Every one of us knows a story of animal cruelty; every one of us knows how in one way or another official policies have sanctioned cruelty to animals. I will work to put compassion into action in our policies with respect to animals in this country and I will work to have America set a higher standard, not only for this country, but for the world; to make sure that all of God's creatures, that all animals are given a chance to have dignity in our society and are given a chance to experience the appreciation they should have as living beings.

Under my administration, I will include advocacy of animal rights in the Department of Peace, which I have already proposed to Congress. This cabinet-level department will work with, and offer an alternative to, the Defense Department. There have been numerous studies that have suggested a link between animal cruelty and domestic violence. The Department of Peace will not only seek to resolve international conflicts in nonviolent means, but also seek to instill a peaceful paradigm into the hearts of all the people of the world, so that one day war will be an archaic relic of a time that has passed.

My farm policy will favor independent and family-owned farms. I will support a national ban on packer ownership of livestock, and introduce numerous new incentives for farmers to convert to sustainable and organic farming and ranching techniques. The vision of the meat that we consume coming from happy and healthy free-range animals will become more of a reality, as opposed to the inhumane conditions that the often mutated chickens and cows and pigs are forced to sustain in our current system.

As a member of Congress, I have cosponsored every piece of major animal protection legislation. In addition, I hold the distinction of being the only vegan in Congress. I made this lifestyle change many years ago, because I consider all life on our Earth to be sacred. As a vegan, I choose not to eat any animals or animal products. I strive to live my life in accordance with my convictions, and any other choice of diet would defy my ideals, and in my judgment be hypocritical.

Kucinich for President - Animal Rights
http://www.kucinich.us/issues/rightsanimal.php

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~7~
Chiseled Sapien

fantast kinship effuses profound import
transcendent primordial foragers gather
when smokey, fired flames were enmist
bearing seeds from freshly torn earth

tall, blonde tornado blows briskly by
re-planting green hearts in soiled muds
reaching into moribund dairied cradles
shaking sleepers consciences awake

seminal strands of cow, pig, fish, bird
escape a carnivorously plagued culture
reclaiming their savory hidden Hesperides
shangrila and eden; Islands of the Blessed.

Written by diana morton 2004
for the wonderful Ingrid Newkirk.

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~8~
Memorable Quote

"Unless someone like you cares a whole lot, nothing is going to get
better, it's not."
~ Dr. Seuss, 'The Lorax'


«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»
Susan Roghair - EnglandGal@aol.com
Animal Rights Online
http://www.geocities.com/RainForest/1395/

-=Animal Rights Online=-
«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»
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