A n i m a l   W r i t e s © sm
                                           
The official ANIMAL RIGHTS ONLINE newsletter
  

   
Publisher   ~ EnglandGal@aol.com                                     Issue # 05/02/01
        Editor    ~ JJswans@aol.com
    Journalists ~ Park StRanger@aol.com
                     ~ MichelleRivera1@aol.com
                     ~
sbest1@elp.rr.com


    THE FIVE ARTICLES IN THIS ISSUE ARE:
  
    1  ~ The Making of Hospice Hounds  by MichelleRivera1@aol.com
    2  ~
Deadly Venison?
    3  ~
Horse Slaughter
    4  ~
Rusty Little Hand Saw
    5  ~
Memorable Quote
    
  

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The Making of Hospice Hounds
by MichelleRivera1@aol.com

When I became a journalist for Animal Writes, I never dreamed it would be the beginning of the end of the rainbow for me.  My single most cherished goal in life was always, always to be become a published author.  My mother would read to me every night and through these stories I was taken to faraway places with fairy-tale princesses and primates who spoke English and quaint little French convents where little girls learned to be great women.  "How wonderful to have that power," I marveled, "to be the
catalyst for people's fantasy!" Later, I learned the unequivocal truth behind the words "The pen is mightier than the sword." My attentions turned to learning about animals and their environment, and it was through the written words of women like Rachel Carson, Dian Fossey, Jane Goodall and Ingrid
Newkirk that my innocence in a kind and caring world turned to concern and outrage mobilizing me to become a nonfiction writer so that I, too, could help spread the message of our responsibility and our covenant with animals.  Writers of fiction take us outside our world and our work to a place of delight, mystery and drama.  Those of us who write nonfiction simply hold a mirror to the world and invite those around us to take a peek.

Through a series of unusual coincidences and amazing twists, it was an article I wrote for Animal Writes, entitled "Querencia," that led to the publishing of Hospice Hounds.  The article provoked a spirited debate between myself and Professor Marc Bekoff, author of "Strolling with our Kin" and "The Smile of a Dolphin", who e-mailed me to share his feelings about the article.  We became fast cyber-pals and later met face to face in a small cafe in Coral Springs, Florida.  The rest, as they say, is history.  Marc wrote the Foreword for Hospice Hounds and for that I am greatly in his debt.

I would like to share with Animal Writes readers the Afterword that appears at the end of Hospice Hounds.  I feel that Animal Writes readers will be especially understanding of the point I am trying to make in the writing of the Afterword.  It is my hope that the book Hospice Hounds will be read and enjoyed by many, but I most sincerely pray that Animal Writes readers will read it with the spirit that it was written by one of  their own, and that it was they, the readers, who accepted my writings in Animal
Writes
these past two years and shared with me their comments, both good and bad, that gave me the courage and strength to believe I could actually write a book.  So to the readers of Animal Writes, and to the publisher EnglandGal and the editor JJswans, and to all the wonderful staff of Animal Rights Online, I am eternally grateful for the opportunities you have granted me, the constructive criticism and the endless nights working together through difficult research.  Thank you from the bottom of my heart.
Thank you.

The following is an excerpt from the book Hospice Hounds,  Animals and Healing at the Borders of Death, by Michelle A. Rivera, published by Lantern Books (www.lanternbooks.com)

Afterword
I did not set out to make this a book that served any specific cause.  However, there was one theme that recurred over and over again, and to ignore it or dismiss it as coincidence when there is progress to be made would be a disservice to wonderful dogs and cats like Katy and Woody and Kelly and Sable and all the others mentioned in this book.

My research turned up a tragic fact.  The number one reason animals are given up at shelters is because the family is moving to a place where "no pets are allowed."  For this reason, thousands of animals are killed in our nations shelters every year.

We won't stand by and allow bias against people of color, or religion or age or gender or cultural differences, yet we allow bias against our best friends.  Friends who love us unconditionally and who visit the dying, cheer up little children and so much more.  They deserve to be protected against unfairness just like anyone does.  But it is the guardians who must make it so. 

Dogs need to be taken to school and taught good behavior just like children do. Dogs love to do homework! They love to please, they want to be an important part of our world.  We must make them good citizens and teach them well.  Only then, will they be welcome in the places we live and we won't have to "put them away" or surrender them to shelters or abandon them. 

The faces of the people in the rooms that we visited told the story. They love dogs.  Most dog owners freely admit to buying presents for their dogs at Christmas and their birthdays, yet we stand mute when told they cannot live with us. 

Americans love and rejoice in their companion animals.  There are so many ways to celebrate the wonderful relationships we enjoy with our dogs and cats.  We must celebrate them all and then write about them!  Write their stories. When your mother, father, or grandparents are dying, write their favorite animal stories. They have so many stories to tell. If not animal stories, then write their favorite recipes. Write their favorite songs. Give them a journal and write what they tell you. Use it as therapy for both of you.  Write the stories for all time for future generations.  And know that when someone is dying, their companion animals feel the pain and isolation too.  Talk to them, take them for car rides and long walks.  Bring them to the grooming parlor, the vet, the trainer.  Then relate in speech and writings
the stories about how their dog reacted to new people and places and things.  Do this so that your loved one can die knowing that someone truly does understand their beloved dog or cat almost as much as they do.  And loves them, and will always love them, when they no longer can.

Michelle A. Rivera
Jupiter, Florida
December 14, 2000

Hospice Hounds is available online at

Amazon.com: buying info: Hospice Hounds : Animals and the Care of the Dying

http://www.amazon.com/exec/obidos/ASIN/1930051360/qid%3D988563646/104-3429170-9835927
  or through the publisher at  Hospice Hounds by Michelle Rivera
http://www.lanternbooks.com/bookpages/1930051360.htm
  

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Deadly Venison?
by Brian McCombie
from: newark27@yahoo.com

Suspicion that a fatal, incurable illness can spread from infected deer to humans is increasing. Here, a special report on chronic wasting disease and how one hunter may have lost his life from it.

Jay Dee Whitlock was a husband and father, a sportsman from Oklahoma with a passion for deer hunting. But in January 1999, his wife, Julie, noticed he was forgetting phone numbers and seemed confused while driving. When Julie voiced her concerns, Jay Dee said it was nothing, and Julie told herself she was overreacting. Everyone forgets something, right?

But a few weeks later, two of Jay Dee's coworkers called on her. "They said he was more and more withdrawn at work," Julie Whitlock remembers, "that he wouldn't eat lunch with people." A truck driver for six years, Jay Dee was also having problems delivering his loads. Before, "You'd give him an address and directions, and he'd find it 400 miles away," Whitlock says. But now, said his coworkers, Jay Dee couldn't locate places he'd delivered to in the past. "It just made me sick when they told me that," Whitlock says.

Over the next 15 terrible months, in and out of various hospitals and, at the last, a nursing home, Julie watched helplessly as Jay Dee deteriorated physically, mentally, and emotionally from Creutzfeldt-Jakob (pronounced CROYTS-felt YAH-kob) disease, or CJD. It is untreatable, incurable, and always fatal. While Whitlock says doctors have no idea how her husband contracted this dreadful disease, no one can rule out the venison Jay Dee regularly ate.

"I'll never touch another deer," says Whitlock, "or eat deer meat ever again."

Mad Cows and Englishmen
CJD is a form of transmissible spongiform encephalopathy (TSE).  According to research, TSE appears to alter proteins in the brain called prions (PREE-ons). The transformation leads to a series of microscopic holes in and around brain cells. Prior to this damage, behavioral changes become apparent, as with Jay Dee.

A second form of TSE is mad cow disease, which affects cattle. It is so named because the animals become agitated, shake with tremors, and kick violently when touched.

In Great Britain, a rash of human deaths from CJD occurred in the early 1990s. Some suspected that cattle feed containing protein and bone meal processed from diseased or injured cattle was to blame; the practice had been halted in 1988, but by then mad cow disease was apparently distributed throughout Great Britain. Initially, the British government insisted there was no connection between cattle with mad cow disease and humans with CJD. But after much research and political wrangling, officials announced it was indeed possible to contract CJD by eating infected beef.  A spokesperson for a British government advisory committee recently confirmed a total of 76 cases of CJD in Great Britain attributable to mad cow disease.

A third version of TSE is chronic wasting disease (CWD), which is currently afflicting Western deer and elk. So, the obvious question for hunters is, Can humans contract CJD from eating CWD-infected venison?

The answer: It's possible. Research has shown that CWD-infected materials can transfer to human matter in test tubes. "CWD may not transmit that easily," says Dr. Thomas Pringle, a molecular biologist who tracks CWD-type diseases for the Sperling Biomedical Foundation in Eugene, Oregon, "but the rate isn't zero." Pringle points out that it was tests like this that helped convince the British that CJD could result from people eating infected cattle.

When the Deer Began Dying
The Foothills Wildlife Research Facility in Fort Collins, Colorado, is believed by many to be where CWD first appeared and then spread into the wild. It's also a good example of how tough CWD is to eradicate.
According to Michael Miller of Colorado's Division of Wildlife, mule deer at Foothills began dying in 1967 of a strange disease. In 1980, CWD was determined as the cause.

Attempts to rid the facility of the disease by culling out sick deer failed, so all animals were killed in 1985. Then, everything the animals had contacted (water troughs, feed bins, etc.) was cleaned with a powerful disinfectant.  The ground was sprayed with the same disinfectant, plowed to a depth of about a foot, and resprayed.  Paddocks went unused for up to a year, and double fencing was installed to eliminate any nose-to-nose contact with possibly infected wildlife. Eventually, new deer and elk were introduced, but within the year they began contracting CWD.

No one is completely sure how it spreads. Blood transmission seems likely, as from doe to fawn. But CWD has transferred between adult animals at game farms, leading Miller and other wildlife professionals to believe simple contact can pass it. This could include nose-to-nose touching, shared saliva (as at a feed trough), or brushing against urine or feces from an infected animal.

In 1981, CWD was discovered in a wild elk in southwest Larimer County, Colorado. Today 15 percent of mule deer in this area test positive. "Overall, the endemic area has a 3.5 to 4 percent rate of infection," says Miller, though pockets exist where CWD is twice as prevalent. Wyoming's southeastern corner sees similar rates for mule deer, and in both states elk contract CWD at about 1 percent. Deer or elk with CWD may slobber uncontrollably, appear listless, and will lose a great deal of weight before
eventually dying.

Miller says CWD "probably should be considered an epidemic," given that it has spread through some 14,600 square miles of north-central and northeastern Colorado, plus parts of Wyoming, in two decades. The fact that mule deer and elk in both states are relatively dispersed seems to have slowed transmission. But he also notes that CWD has been found in whitetail deer along the Platte River. Whitetail densities are quite high there, and Miller warns, "As it moves east, CWD could pick up momentum."

There are no tests to detect CWD in living animals. The disease can only be confirmed by examination of a dead animal. Pringle argues that this makes the interstate transportation of animals onto game farms a big problem.

The Game Farm Connection
CWD has been documented at deer or elk farms in Colorado, Montana, Nebraska, Oklahoma, South Dakota, Alberta, and Saskatchewan. Between 1997 and 1998, South Dakota officials discovered animals at three game farms with CWD and acted quickly to halt other infected animals from entering. State veterinarian Dr. Sam Holland says a risk assessment is now done before a game farm can import an animal. "If the [originating] state is not actively doing CWD surveillance for captive animals -- and that means CWD testing for all deaths of animals over 18 months of age -- then we won't let their animals in," he says.

To test for CWD, South Dakota requires a brain necropsy for all dead animals. Game farm herds must also be monitored and inventoried; Nebraska and Montana have similar requirements.

But regulations vary by state. Wisconsin game farms, for instance, can import any animal as long as it possesses an interstate health certificate, according to state veterinarian Clarence Siroky. It's a good preventive to keep out a detectable disease like bovine tuberculosis but does little for an untestable one like CWD. Since 1992, at least 370 elk have been imported there from farms having direct or indirect contact with the disease, and two animals came from herds later found to have CWD. These imported elk caused Wisconsin's Department of Natural Resources to test the brains of 250 wild deer last year, and all came back negative.

Other states apparently think there's a risk, too. As of 1999, 14 had either tested or were actively testing free-ranging deer, antelope, and/or elk for CWD. Alberta and Saskatchewan are also looking for it.  Game farms are prime test sites.

Though they're fenced, game farms provide many opportunities for contact between captive and wild animals. Nose-to-nose touching occurs at fence lines, and fences are breached by storms and accidents. Gates are left open. Even when captive animals don't escape, such openings allow wild deer to come in, mix, and leave.  After CWD was detected at a South Dakota game farm in 1998, for example, one of the 30 free-ranging whitetails harvested outside the fence tested positive.

Steve Wolcott, past president of the North American Elk Breeders Association, thinks this focus on game farms ignores a key avenue for spreading CWD around the country. "People who hunt in the Colorado and Wyoming endemic areas are free to take those carcasses anywhere in the country,"
he points out. Once home, hunters with an elk or muley carrying a nice rack are going to saw it off themselves or have it professionally mounted.  Either way, the brain and spinal cord -- the most infected parts of a CWD animal -- will end up in a landfill or pitched into the woods, he says, perhaps introducing CWD-infected materials.

What's Next?
Two officials from the Centers for Disease Control (CDC) visited Julie Whitlock while Jay Dee was struggling to stay alive. They asked her hundreds of questions about Jay Dee: his diet, his work, his habits. But one of their questions sticks in her mind. "They wanted to know where he hunted." She told them: the area around Miami, Welch, and Wyandotte in the very northeastern corner of Oklahoma. She also offered them the two deer in her freezer, animals Jay Dee harvested in 1998, thinking the CDC
might be able to test the meat. "They said maybe they'd be interested," Whitlock remembers. "But they never got back to me."

That lack of interest bothered her, especially when she discovered that two other deer hunters had recently died from CJD: Jim Koepke, 39, of Nevada in February 1999; and Doug McEwen, 30, of Utah in March of the same year. In a January 1999 article in USA Today, Whitlock read that Lawrence
Schonberger of the CDC said only five cases of CJD per billion people are reported annually worldwide for people aged 30 and under. Given this rarity, she couldn't help but wonder how three young deer hunters would contract CJD so closely together in time.

Currently, the Colorado Division of Wildlife recommends that hunters wear rubber gloves while cleaning and butchering deer and elk, and that brains, spinal cords, and lymph nodes be handled as little as possible. If a hunter's harvest tests CWD positive, the Colorado Department of Public Health advises hunters to not consume the meat, as does the World Health Organization.

In May 2000, Dr. Byron Caughey of the National Institutes of Health announced that he had converted human prion materials using CWD prion matter at rates roughly equal to the transfer between cattle and humans.  Commenting on Caughey's research, Dr. Elizabeth Williams, of the University of Wyoming's veterinary science department and a member of the state's CWD task force, says, "We were very pleased with his work. It showed a substantial barrier" to CWD transmission between animals and
people.

Pringle has reviewed the test data and agrees transmission rates are very low. Yet low is not absolute. Caughey's work provides "concrete evidence that there is a definite risk here," Pringle contends.  However, Pringle also admits there are significant chemical differences between materials transferring in a test tube and a person eating meat.

Jay Dee Whitlock died on April 7, 2000, six months shy of his 31st birthday.  "I guess I thank God Jay Dee never knew he was dying," says Julie.

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Horse Slaughter:
What You're Not Supposed To Know About
America's "Dirty Little Secret"

1. Approximately 90,000 American horses of all ages and condition are slaughtered annually for foreign consumption. In 1996 38 million pounds of horse meat were exported with 76% going to Belgium. An estimated 4-5 million horses have died since 1980. This is the work of a small number of lowlifes making profit from the almost indescribable suffering and abuse of horses, the vast majority of which were trusting pets and companions.

2. Horse slaughter is inhumane and cannot be made otherwise despite USDA claims. Videotapes taken in 1994 and 1996 at the Texas plants confirm that repeated blows were necessary and the horses were seen writhing in agony. One bleeding animal required repeated blows to the head to render it unconscious.  The "captive bolt" method of stunning may work well on feeder livestock but not on agile horses where an absolute minimum of 10% are tortured and require repeated bludgeoning. The only humane method for horses is lethal injection which renders the meat illegal for human consumption. Such meat is suitable for pet food and fertilizer.

3. By law horses destined for human consumption abroad cannot be slaughtered in the same facilities as feeder livestock. There are currently 3 US equine slaughterhouses; one of which in DeKalb, IL has announced plans to relocate to Canada after a year long citizen protest. All equine slaughterhouses are foreign owned and operated by Belgian companies such as "multimeat" and "Chevideco." These foreign owned slaughter houses are parasitizing America.

4. About 1/3 of the horses slaughtered are purebreds with about 10%-15% being former racehorses. Foals as young as 6 months have been sold to "killers" at auction. The majority are neither old or decrepit. Tens of thousands of foals of "Premarin" mares are sold to slaughter at 2-4 months of age. There is absolute proof from rescue groups that about 95% of these horses if given proper nutrition and veterinary care are rehabilitated and make excellent pets and recreational animals.

5. Horse meat brings $15-$20 on the foreign markets. This combined with fears from "mad cow" disease has fueled the US horse "slaughter pipeline."  This has also produced an almost exponential increase in stolen horses which is fast becoming a major national problem. Many horses sent to slaughter are obtained by fraudulent means.

6. Regulation of horse auctions is a travesty rife with corruption and bribery.  Dead, dying, sick and gravely injured animals are accepted into auction daily in violation of state laws. Veterinarians have been documented as certifying animals fit to travel that were so infirm that even the "killers" declined. Despite claims of the USDA hundreds of rescue groups are weekly documenting and photographing widespread abuse and animal cruelty at these livestock auctions and in transport.

7. The US horse community is divided on the issue. Some groups either actively or passively support slaughter. These "rotten eggs" include the following: The horse racing industry; many western "cowboys;" some veterinarians; the American Horse Council, blabber for the slaughter industry; a number of so called "humane" (lame) societies especially but not limited to those in the South and Midwest. Those opposed to equine slaughter include all people of conscience and ethics and about 90% of informed Americans.

8. Equine transport cannot be effectively or efficiently regulated by the states or the Federal Government. Condemned horses are forced to travel tremendous distances (sometimes 2-5 days) without food, water or relief) to the 3 (soon to be 2) US equine slaughterhouses or to Canada. Transport
is done often in illegal double-decker cattle trucks where the upper level urinates and defecates on those below. These are unsafe and totally unsuitable for horses to be transported any distance. The infamous Temple Grandin report endorsed these cruelties and was so outrageous and irrational that it resembled a report by Shirley Temple. Horses unlike feeder livestock tolerate long-distance transport very poorly. State regulation of equine transport to slaughter is pathetic.

9. The "Commercial Transport of Equines to Slaughter Act 1996" is a Federal abomination written by the horse killers which legalizes the inhumane transport and slaughter of horses. Besides, whatever the Government regulates it screws up royally. NO MORE GOVERNMENT REGULATION OF EQUINE TRANSPORT TO SLAUGHTER...THERE MUST BE ERADICATION OF THE INTERSTATE AND INTERNATIONAL TRANSPORT FOR SLAUGHTER OF EQUINES.

10. Horses are not regarded or bred as a food source in America where consumption of horse meat is overwhelmingly condemned and outlawed by statute in TX & IL. Horses are taxed as nonfood animals. Horses are domesticated companion animals used for recreation, sport, work, entertainment, and pleasure. Polls indicate that anywhere from 80%-93% of Americans oppose horse slaughter for any reason. California outlawed horse slaughter for human consumption in 1998.

11. THE US IS EXPORTING HORSE MEAT WHICH HAS NEVER BEEN PROVEN SAFE FOR HUMAN CONSUMPTION. On this point alone the USDA should be sued and the exportation of US horse meat stopped.  Trichinellosis outbreaks in Europe from consumption of horse meat are not uncommon. An indeterminate amount of exported horse meat and horses sent to slaughter in Canada are diseased. All of these horses have been exposed to veterinary pharmaceuticals unique to equines whose safety for
human consumption has never been proven or evaluated. Despite meat inspection the potential health risks to the international community are a very compelling reason to prohibit the export of any horse meat from the United States.

12. Citizen protest and petitioning and not legislative initiative are responsible for the closing of 11 equine slaughterhouses in America which numbered 14 less than 10 years ago. Citizen initiative also enacted California's Proposition 6 outlawing as a felony horse slaughter or the transport of horses for that purpose. The PA State Legislature almost passed a "Three Legged Horse" bill (HB 590) last year, once again proving that horses are smarter than politicians. The bill may be reintroduced this year by these brain-dead politicians.

13. The temptations of money and the presence of foreign-owned slaughterhouses pillaging the American economy are responsible for triggering a cascade of abuse from "stable to table" refractory to legislative regulation or intervention. Continuation of foreign exploitation of our resources is economically stupid and immoral. All Belgian imports, especially chocolates, candies, household appliances should be boycotted.

14. The abuses and cruelties will only increase as more and more US equine slaughterhouses are forced to shut down or relocate. No one except the equine slaughterhouse owners, "killer" buyers, the criminal auction owners, and the USDA dispute the facts. All else having failed miserably, Federal action is mandatory and the sooner the better.  The interstate and international transport of horses for slaughter should be expressly forbidden, as well as the export of horse meat from these foreign-owned companies since the disease potential to humans is ever-present and cannot be dispelled.

15. There are no reasonable or compelling justifications for equine slaughter.  It is both unchristian and un-American. Almost all the official studies on the topic have been funded and supported by the proslaughter degenerates.

HERE'S WHAT YOU CAN DO: Write your US congressmen and Senators and demand a federal law prohibiting the interstate and nternational transport of all equines for slaughter under felony penalties.  Send letter snail mail or fax to the attention of the "Administrative Assistant"
in your senators' or congressman's office.  Write letters to the editor of your state's online newspapers, exposing horse slaughter and demanding publicity and state and federal action.  Lobby your respective state representatives to support a bill criminalizing horse slaughter like California Prop. #6.  Check out the following website for information applicable both to PA and your area:

http://members.tripod.com/~SueE/index.htm#MASTER

FOR MORE INFORMATION PLEASE CONTACT:
Equine Placement Network
P. 0. Box 232
Friedensburg, PA 17933
Ph & Fax- 570-345-6440
epn@epix.net

Equine Advocates, Inc:
Susan Wagner, President and Founder
P.O. Box 700
Bedford, NY 10506, U.S.
Phone: (845) 278-3095 

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Rusty Little Hand-saw
by Melanie

how
savagely
the man cuts
into the flesh using
his rusty little hand-saw
with the sharp jagged edges.
Slicing into the head of this poor
ill-fated deer, who appears to have been
hit by a car, lying on the stony shoulder of the
road. The car pulled over, the man kneeling on the
ground, his back hunched like the proper sophisticated
being that he is. And he crouches lower and lower to the earth,
the sweat pouring down his face, with his forehead furrowed,
as he ravenously saws with all his might to remove the
antlers from the buck that is humped like a sack of
grain, like a bag of bones, and then finally
the man gets what he wants and the
once beautiful creature stares
lifeless into the sky and the
man is crouched
down so
low

  
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   Memorable Quote

  "I would call milk perhaps the most unhealthful vehicle for calcium that one could possibly imagine, which is the only thing people really drink it for, but whenever you challenge existing dogma... people are resistant."
                                                                               ~ Neal Barnard, M.D.

 
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Susan Roghair - EnglandGal@aol.com
   Animal Rights Online
P O Box 7053
    Tampa, Fl 33673-7053
   http://www.geocities.com/RainForest/1395/

   
-=Animal Rights Online=- 
  
&
Advisory Board Member, Animal Rights Network Inc.,
not-for-profit publisher of The Animals' Agenda Magazine
http://www.animalsagenda.org/
The Animals' Agenda Magazine: WebEdition
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