How To Smoke Citrus

  1.  Using a large knife, cut fresh ggrapefruit and orangges into sixths.
  And pineapple into long pieces, or spears.

   2.  Place hickory chips in the bottom of one utility pan 3. Put broccoli,
  carrots and other stalk vegetables on top of hickory Chips, using just
  enough to keep the fruit app 1-2" above the chips.

   4.  Place fruits on vegatables skin side down.

   5.  Cover pan with another utility pan creating a sealed chamber. Place on
  very low heat for 3-5 min( if smoke is visible reduce heat.) 6. Teh
  finished citrus should have a very light-brown tint, but not be Too dark.
  The smoky tastte can be modified by the time spent over the Heat, so taste
  testing is recommended before adding the citrus to a Recipe. Discard
  veggies.

  Larry A. Willrath