How To Roast Peppers

  Method 1 wash and dry bell peppers leaving them whole.  Place them on rack
  Of broiler pan or on foil covered jelly roll pan.  Broil under preheated
  Broiler 1-1 to 2" from heat, until skin scoorches and blackens. Turning
  every 5 min or so until the skin is blistered and charred.

   Method 2 roast peppers on fooil covered jelly roll ban at 450 degrees
  Until charred and blistered.  Turn often do this for 25 min.

   Method 3 hold peppers with long handled fork aver open flame turning 2-3
  Min or until skins are blackened.  This is a good way to do one or two
  Peppers as it gives a fiirmer product.

  Larry A. Willrath