Grilled Portabella Mushrooms

           1   package portabellas      1 whole shallot
           1/4 cup olive oil             1 clove garlic
           2   tablespoons balsam vinegar

  Recipe by: Portabella Mushroom Cap Package
  1. Remove stems and wipe caps clean with a damp paper towel.

  2. Combine oil, vinegar, shallots and garlic.

  3. Turn mushrooms on their backs, with dark "gill" side up. Spoon
  dressing over gills.

  4. Grill on rack over hot coals, gill sides up, for 4 minutes.

  Slice and serve.