Chinese Coleslaw a la Poggi

      1 pk Coleslaw 9 8 oz.                  1/2 c  Sunflower seeds
      1 pk Top ramen noodles (oriental)      1/2 c  Slivered almonds
      1 bn Green onions                        2 ts Butter (split in half)

----DRESSING----
    1/2 c  Oil                                 3 tb Balsamic vinegar
      3 tb Sugar                                    Ramen seasoning

       Break the top ramen noodles apart, being careful not to grind them in
  your hands, then brown them in butter. Noodles should be crisp. Set aside.

       Next brown green onions, sunflower seeds and almond slivers in skillet
  with butter.  Set aside.

       Mix oil, sugar, vinegar and ramen seasoning to make the dressing.
  shake vigorously.

       Do not mix ingredients until you are ready to serve.