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 Chinese Cabbage & Cilantro Slaw

      1 lb Chinese Cabbage                   1/4 c  Lime Juice
           Finely Shredded                     2 tb Vegetable Oil
    3/4 c  Thinkly Sliced Red Pepper         1/8 ts Salt
      2 tb Finely Chopped Green Onions       1/8 ts Red Pepper Flakes
      2 tb Finely Chopped Fresh                1 cl Garlic Sliced
           Cilantro

  Combine cabbage, red pepper, green onions & cilantro in a 
  large bowl. Toss & set aside. 
  
  Combine lime juice, oil, salt, red pepper flakes & garlic in a
  smallbowl, stirring with a wire whisk unitl well blended. Pour lime
  juice mixture over cabbage  mixture, tossing well. 
  
  Cover & chill throughly.
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