Chinese Cabbage & Cilantro Slaw 1 lb Chinese Cabbage 1/4 c Lime Juice Finely Shredded 2 tb Vegetable Oil 3/4 c Thinkly Sliced Red Pepper 1/8 ts Salt 2 tb Finely Chopped Green Onions 1/8 ts Red Pepper Flakes 2 tb Finely Chopped Fresh 1 cl Garlic Sliced Cilantro Combine cabbage, red pepper, green onions & cilantro in a large bowl. Toss & set aside. Combine lime juice, oil, salt, red pepper flakes & garlic in a smallbowl, stirring with a wire whisk unitl well blended. Pour lime juice mixture over cabbage mixture, tossing well. Cover & chill throughly. |