Boston Baked Beans

      4 c  Navy beans                          4 tb Brown sugar
      3 ts Salt                                1 tb Dry mustard
      1 ea Onion, chopped                    1/2 lb Salt pork

  Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
  until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
  ingredients and add to pot. Pour in remaining beans. Cover with boiling
  water and bake 8 hours at 250 degrees. Watch & add more water if necessary.
  Mrs. Jack Beasley