Bad Attitude Chili

  2 lbs pork roast cut into 1" pieces  2 lbs cheap ground beef
  1/2 cup GOOD chile powder            1 lg  onion roughly chopped
  1 head garlic- minced                8 New Mexican green chiles
  1 Tb hot Hungarian paprika             roasted, peeled, seeded,
  4 beef boullion cubes                  chopped.
  1 bottle amber Mexican beer          1 Tb ground cumin
  2 squares bitter baker's chocolate   1 28 oz can crushed tomatoes
  1/4 cup bourbon                        salt to taste

  Sautee 1/4 of the garlic and onions until translucent. Add 1/4 of the meat,
  chile powder and brown. Salt the meat while cooking. Put into your chili
  pot. Cast iron is best. Repeat until all the meat is done. Put the rest of
  the ingredients in you chili pot and simmer for for a hour.

  As in any recipe, the amount of ingredients is variable. Add more of
  anything you want, especially chiles.

  You now have the power. Use it wisely. The eyes of Texas are upon you!

  Kit Anderson Bath, Maine The Maine Beer Page