Red Hot Barbecue Sauce

1/4 c  Molasses                          1/2 c  Pineapple juice
1/4 c  Prepared mustard                  1/4 c  Worcestershire sauce
1/4 c  Packed brown sugar                1/2 ts Tabasco sauce
3/4 c  Vinegar

Put molasses, mustard, and brown sugar into a small bowl; stir to mix well.
Add remaining ingredients; mix well. Makes about 2 cups.

By Tom Kelly on Apr 16, 1997