Prudhomme's BBQ Sauce

***SEASONING MIX ***              3/4 c  Dry roasted pecans --
1 1/2 ts Black pepper                             Chopped
1 ts Onion powder                        5 tb Orange juice
1/2 ts White pepper                      1/2    Orange
1 ts Salt                                2 ts Lemon juice
1 ts Garlic powder                     1/4    Lemon
1/2 ts Cayenne                             2 tb Garlic -- minced
1/2 lb Bacon -- minced                     1 ts Tabasco sauce
1 1/2 c  Onions -- chopped                   4 tb Butter
2 c  Pork, beef or chicken stock              Rind and pulp
1 1/2 c  Chili sauce                              Rind and pulp
1 c  Honey

Combine the seasoning mix ingredients in a small bowl and set aside. In a 2
Qt. saucepan, fry the bacon over high heat until crisp. Stir in the onions,
cover pan, and continue cooking until onions are dark brown but not burned,
about 8 to 10 min., stirring occasionally. Stir in the seasoning mix and
cook about 1 min. Add the stock, chili sauce, honey, pecans, orange juice,.
lemon juice, orange and lemon rinds and pulp, garlic and Tabasco, stirring
well. Reduce heat to low continue cooking about 10 min. stirring frequently.
Remove orange and lemon rinds. Continue cooking and stirring about 15 more
min.to let flavors marry. Add the butter and stir until melted. Remove from
heat. Let cool about 30 min. then pour into food processor and process
until pecans and bacon are finely chopped. This sauce may be used to BBQ
Chicken, pork or ribs. Makes 5 cups.