Pop's BBQ Sauce

Pop's BBQ Sauce                      1 ts Dried oregano leaves,
                                       -crushed
2 tb Corn oil                         1 c  Catsup
2 c  Chopped onion                    1 c  Chili sauce
6-10 cloves garlic, minced          1/2 c  Unsulphured molasses
3 tb Worcestershire sauce             2 tb Cider vinegar
1 ts Cracked black pepper             6-10 drops red-pepper sauce

In medium saucepan heat oil over medium heat.  Add onion and garlic, reduce
heat to low and cook about 10 minutes, stirring frequently. Add
Worcestershire sauce, pepper and oregano; simmer 10 additional minutes,
stirring frequently.  In bowl mix catsup, chili sauce, molasses and
vinegar; blend into onion mixture and simmer 30-40 minutes, stirring
frequently. Blend in red-pepper sauce. Apply to meats during last 5-10
minutes of grilling. Use immediately or cool and refrigerate up to four
weeks.