Polynesian Teriyaki Sauce

1/2 c  Soy Sauce                         1/4 ts Garlic powder
1/3 c  Apricot-Pineapple preserves         1 tb Cornstarch
1/2 ts Ginger                            1/4 c  Water

Combine first four ingredients in saucepan and bring to a boil slowly.
While sauce is cooking, combine cornstarch and water and add to sauce. Cook
until sauce thickens.

Source:  Best Barbeque Recipes by Mildred Fischer