Pineapple Willie's Jack Daniel's BBQ Sauce

1/2 lg Onion, minced                     3/4 c  Molasses
  4    Cloves Garlic, minced             1/2 ts Black Pepper
3/4 c  Jack Daniel's Whiskey             1/2 tb Salt
  2 c  Catsup                            1/4 c  Tomato Paste
1/3 c  Vinegar                             2 tb Liquid Smoke
1/4 c  Worcestershire Sauce              1/3 ts Tabasco
1/2 c  Brown Sugar, packed

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Saute' until onion and garlic are translucent, approximately 10 minutes.
Remove from heat and light mixture; flame for 20 seconds. Add all remaining
ingredients.  Bring to a boil, then turn down to a medium simmer. Simmer 20
minutes, stirring constantly. Run sauce through a medium strainer to remove
onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE:
This sauce gets better with age.  If time permits, keep it in the
refrigerator a day or so to develop a deeper, richer taste.