Old-Fashioned Barbeque Sauce

  4 c  Ketchup                           1/2 c  Horseradish
1/2 c  Mustard, ground                     2 ts Salt
1/2 c  Cider vinegar                       1 ts Black pepper, fresh ground
1/8 c  Honey                               1 tb Sugar
1/2 c  Worcestershire sauce                1 ea Garlic, clove, crushed
  2 tb Tabasco sauce                       1 ts Sage

Combine all ingredients in a saucepan.  Bring to a boil while stirring
constantly.  Set aside and let cool to room temperature. Use for basting
spareribs and as a general-purpose barbeque sauce for hamburgers, pork,
etc.

Source:  Mesquite Cookery by John 'Boog' Powell By Carey Starzinger
 on Sep 20, 1996