North Carolina: Western IV (Smoked Pork) 2 tb Brown sugar 1 tb Paprika 1/4 ts Chili powder 1 ts Dry mustard 1/2 ts Salt 1/8 ts Cayenne 2 tb Worcestershire Sauce 1/2 c White Vinegar 1 c Tomato sauce 1/4 c Ketchup 1/4 c Water Simmer 10 minutes and refrigerate overnight prior to using. |