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 North Carolina: Western III (Smoked Pork)

  1 c  Tomato sauce                        2 tb Worcestershire Sauce
1/4 c  Ketchup                             1 ts Dry mustard
1/4 c  White vinegar                     1/2 ts Salt
1/4 c  Water                             1/4 ts Chili Powder
  2 tb Brown sugar                       1/8 ts Cayenne Pepper
  1 tb Paprika

Simmer for 10 minutes.  Refrigerate for at least 12 hours before using.
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