North Carolina: Western II (Smoked Pork)

1 cn Tomato sauce                    2 1/2 ts Salt
2 c  Water                             1/4 ts Tabasco
1 ea 6oz tomato paste                    2 tb Pepper
2 ea Dried chilis                        1 ea Onion, finely chopped
1/2 c  Ketchup                           1 ea Clove garlic, minced
2 tb Worcestershire Sauce                2 ea Bay leaf
2 ts Chili powder                      1/2 lb Butter
1 ea Juice of two lemons                 2 ts Dry mustard
1/4 c  Red wine vinegar

Simmer all ingredients 30 minutes.  Strain and cool.