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 North Carolina: Western I (Smoked Pork)

  1 c  Ketchup                           1/4 c  Onion, minced
  1 c  Brown sugar, packed                 1 ts Pepper Sauce
1/2 c  Lemon juice                         1 ts Worcestershire sauce
1/4 c  Butter

Combine all ingredients and simmer for 30 minutes.  Reduce heat and simmer
for another 30 minutes.  Use as a dipping sauce.
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