North Carolina: Piedmont XVII

1/3 c  Honey                               2 ea Bay leaf
1/3 c  Molasses                            3 tb Tomato paste
  1 ea Head of garlic, minced             48 oz Tomato sauce
  2 tb Whole cumin seed                    4 c  White vinegar
  3 tb Coriander seed                      4 c  Water
  1 tb Peppercorns                       1/4 c  Salt
  8 ea Dried chilis

Cook honey-chilis 30 minutes.  Add tomato sauce, cook an additional 15
minutes.  Add rest of ingredients, simmer 10 minutes.