North Carolina: Piedmont IV

2 tb Brown sugar                         2 tb Cornstarch
1 tb Dry mustard                       1/2 ts Allspice
1 tb Celery salt                         4 c  Tomato juice
1 tb Cayenne                         1 1/2 ts Worcestershire sauce
1 tb Black pepper                        1 c  White vinegar
1 tb Paprika                             1 tb Grated onion

Prevent lumping.  Mix dry ingredients, add some liquid to make a paste. Add
remaining liquids.  Cook on simmer for 2 hours.