Mustard Based Central South Carolina BBQ Sauce

      3 T  Peanut Oil                          2 T  Honey
      2 ea Minced Garlic Cloves                1 T  Brown Sugar
      1 ea Minced Onion                        2 t  Dry Mustard
    1/2 c  Catsup                              1 t  Ginger
    1/3 c  Apple Cider Vinegar                 1 pn Salt
      2 T  Lemon Juice

  Combine ingredients and set aside.  Grill meat (do not add anything).
  During the last 4-10 minutes baste with this sauce.  Boil the remaining
  sauce and spoon 2 T's onto each plate, adding the meat portion.