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 Missouri Barbeque Sauce

      2 tb Oil                                 1 tb Chili powder
    3/4 c  Cider vinegar                       1 ts Dry mustard
      1 ts Garlic; finely minced               1 ts Paprika
    1/2 ts Sugar                             1/2 ts Ground cumin

  Combine all ingredients, heat to boiling and allow to cool.  Let set for at
  least one hour for flavors to blend.
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