Memphis Style Basting Sauce for Ribs

    1/4 c  Brown Sugar; broken up            1/4 c  Worcestershire
  1 1/2 tb Memphis Dry Marinade              1/2 ts Tabasco sauce
      2 c  Red Wine Vinegar                    2 x  Neem leaves
      2 c  Water

  Combine Well. Baste the ribs every half hour or so. This baste
  keeps well in a large gallon glass bottle. (Like a vinegar Bottle).