KY Colonels Secret Pork BBQ Sauce

  2 1/2 c  Water                               1    Clove garlic, minced
    1/4 c  Vinegar                             1 ts Red pepper
      1 tb Sugar                               2 ts Chili powder
      3 ts Pepper                              1 ts Red pepper sauce
      2 tb Butter                              1 ts Dry mustard powder
      3 ts Salt                                3 tb Worcestershire sauce
    1/4    Chopped onion
    Combine all ingredients in a saucepan. Bring to a boil, stirring
  constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm
  before using. Start basting meat with this at the beginning of the cooking
  process. Baste and turn until pork registers 170 degrees on a meat
  thermometer (takes about 20 minutes for country ribs.)